An Applecrest Slice of Heaven

There is a little place, nestled a few miles off the highway in the coastal region of New Hampshire, that became very dear to us over our summer and fall in New England. From my very first visit to Applecrest Farms in 2013, I was hooked. Years later, I was so pleased to have the opportunity to introduce Russell to the peaceful atmosphere that envelops this little slice of pastoral paradise.

From summer blueberries to early autumn raspberries we picked our way through the seasons and delighted in the many charms of Applecrest. Much to my surprise, during my three years away, the farm built and debuted a fantastic restaurant offering inspired cuisine crafted from locally grown ingredients.

Each time we drove from Massachusetts to Maine, we would hop off the highway and visit this gem. From a brunch of exquisite blueberry pancakes to a dinner of butternut squash ravioli, it was impossible for Applecrest to disappoint. If you’re ever cruising along the 20 miles of New Hampshire coast, you simply must stop and experience it in person!